Bakery Kissamos is a family bakery in the heart of Kissamos, Crete, baking fresh bread, traditional pastry with feta, spinach, sweet cheese and raisins, hand-made cakes, and brewing authentic Greek coffee every single morning.
Family Owned
Bakery Kissamos opens its ovens before sunrise, kneading bread the same way it has always been made on this island — slow, by hand, and with respect for simple ingredients. Every loaf, pie and traditional pastry that leaves our counter is baked the same day it's sold.
Alongside our bread, we hand-fold traditional Greek pastry specialties filled with feta cheese, fresh spinach and sweet myzithra cheese, bake cakes studded with plump raisins and dusted in cinnamon sugar, and pour strong Greek coffee brewed the traditional way. It's the taste travelers stop for on the road to Balos and Elafonisi, and the taste locals at Bakery Kissamos come back to every morning.
From the first loaf of bread to the last cup of coffee, everything at Bakery Kissamos is made fresh, every day, in small batches.
Classic village loaves, rustic wholemeal, sesame-crusted koulouri rings and olive bread, kneaded daily and baked in small batches so it's always fresh when you walk into Bakery Kissamos.
Our everyday country loaf with a thick golden crust and a soft, airy crumb.
A rounder, deeply-scored loaf finished with a generous coat of toasted sesame.
Chewy sesame-crusted bread rings, the classic Greek street-food snack, baked fresh daily.
A heartier, fibre-rich loaf baked with stoneground wholemeal and mixed grain flour.
Soft country bread folded with whole Cretan olives and a drizzle of local olive oil.
Sweet bread, freshly baked with a soft texture and a light, sweet flavor.
Our pastry case is filled with traditional pastry classics — crisp phyllo parcels with feta and spinach, cheese rolls and hand-crimped Cretan pies, all folded and baked fresh at Bakery Kissamos every morning.
Crisp phyllo pastry filled with fresh spinach and herbs, baked until golden.
Flaky pastry rolled with a generous filling of creamy feta cheese.
Golden phyllo rolls filled with feta and finished with a crown of toasted sesame.
Hand-folded phyllo triangles combining feta cheese and spinach in one parcel.
A large hand-crimped pie packed with feta and spinach, baked for sharing.
Delicate, paper-thin hand-rolled pies with a savory cheese and greens filling.
A rustic cornmeal-dusted turnover with a warm, savory cheese filling.
A generous golden turnover with a soft, buttery crust and a savory feta filling.
A traditional Greek boat-shaped bread filled with cheese and baked fresh to create a delicious, authentic Mediterranean flavor.
Our sweet counter is where traditional pastry turns indulgent — creamy bougatsa dusted in powdered sugar, cinnamon-sugar cheese buns and soft raisin bread, all baked fresh daily at Bakery Kissamos.
Sweet custard-filled pastry with layers of crisp phyllo, dusted with powdered sugar.
Flaky golden pastry layered with rich vanilla cream and a snowfall of powdered sugar.
A soft, custard-filled pastry roll, baked golden and finished with powdered sugar.
Small Cretan buns filled with sweet myzithra cheese, baked with a cinnamon-sugar top.
A soft sweet-cheese bun with a caramelized cinnamon crust, a Cretan breakfast favorite.
Sweet candied orange peel hand-dipped in dark chocolate, a traditional Cretan treat.
Strong, aromatic Greek coffee brewed slowly in the briki, alongside espresso, frappé and freddo specialties — the perfect companion to a traditional pastry at Bakery Kissamos.
Slow-brewed in a briki over hot sand, served sweet, medium or unsweetened.
Chilled cappuccino whipped with silky milk foam and served tall over ice.
Rich espresso topped with steamed milk foam, served warm in a classic cup.
Smooth espresso lengthened with steamed milk, light, creamy and mild.
Double espresso, shaken and served over ice — the island's favorite cold coffee.
Espresso lengthened with hot water for a milder, filter-style cup.
A cold, creamy chocolate drink, rich and refreshing any time of day.
A short, intense shot of pure espresso, the way Greeks take it strong.
A selection of herbal and black teas, brewed fresh to order.
A look at the traditional pastry, bread and cakes baked fresh every day at our bakery in Kissamos, Crete.
A few words from travelers and locals who have stopped by our counter in Kissamos.
"Wow! Very convenient location with delicious pastries. The staff also speaks English and explains the ingredients. Trying the coffee is a must."
"I recommend with the greatest confidence. From pastries to cakes and sandwiches, everything is fresh and of high quality. Everything superlative!"
"Awesome array of Cretan baked goods. Great coffee, excellent service! A handy stop on the main road in Kissamos."
Stop by our bakery on the main road through Kissamos — the perfect break on your way to Balos or Elafonisi.
Bakery Kissamos
Iroon Politechniou 105, Kissamos, Chania, Crete, Greece
Daily — 06:00 to 21:30
